Restaurant L'Era


Angus beef fillet with Port wine sauce and sautéed vegetables


200 g of Angus beef fillet | 200 ml of port wine | 2 green asparagus | ½ small paprika | ½ small eggplant | pepper | salt | salt flakes | Farga Milenaria olive oil


  • Season the beef fillet with salt and pepper and sear it in the very hot frying pan with a dash of  Farga Milenaria olive oil and set t aside.
  • Cut the vegetables into strips, sauté them al dente and set them aside as well.
  • Pour the Port wine into the frying pan, flambé it and let it caramelize little by little.


  • Put the beef fillet on the plate with the vegetables and cover it with the Port wine sauce. Add the salt flakes on top.

Telephone: 977 57 06 69


C/ Major, 2

43559 Els Valentins (Ulldecona)

Restaurante L'Era

Open location