THE HOME OF TRUFFLES IN PENYAGOLOSA

Come and see our restaurant in the heart of the Penyagolosa Nature Reserve. We’re just two kilometres from Vistabella del Maestrat and inside the reserve boundary.

The company was set up in 2012 to give hope to small growers in the Plana Baixa region and help them continue to cultivate their fields. We try to raise public awareness and promote the citrus sector using fair trade and ethical sales methods. We also believe that consumer information is the basis for respecting our product, so for years we have been leading guided tours around our fields, showing people the full circle, from cultivation all the way through to when the fruit reaches customers' tables.

Listed as a Historic-Artistic Monument since 1983 and declared an Asset of Cultural Interest in 2007. The building was completely restored in 1986. The site is an industrial complex that was used up until the 1920s to make olive oil.

An oil producing estate in the Sierra de Irta Nature Reserve in Peñíscola. The estate is surrounded by fantastic countryside and is quiet and peaceful, making the olive oil even more exclusive. The estate is surrounded by ancient olive trees that have been standing for up to a thousand years and is open to visitors. There is also a historic farmhouse that was once owned by King Jaime I in 1233 following the reconquest of Peñíscola.

Founded in 1990, our cooperative consists of small business owners based in the Alto Palancia region. Our wines La Piel de la Vid are the first wines produced by our cooperative and come from the highest vineyards in the Palancia region.

We offer our visitors a guided tour of our vineyards and our agriculture so they can discover all their unique features, plus we also give them a tour of our facilities. We provide a tasting of three wines accompanied by local and regional products. 

The BARDOMUS estate was acquired in 1989 by the Barchi Casali family, who were attracted by its distinctive landscape and location. It sits on gentle south-facing rolling hills, looking straight towards the Mediterranean Sea and flanked by the Sierra de Irta and Prat de Cabanes Nature Reserves, between the towns of Alcalà de Xivert and Torreblanca (Castellón-Spain). This means it enjoys an exceptional micro-climate, giving our olive oil unique organoleptic qualities, thanks to the mild temperatures and gentle breezes that protect us from frost and damp conditions.

Apivillores is a project focused on learning and publicising everything you need to know about bees. The aim of the project is to give everyone the chance to get close to these creatures by finding out what it's like to be a bee-keeper, as well as to generate tourism in the small rural town of Villores, contribute to local social and economic development and preserve natural diversity in the surrounding area.

This is a public-private project involving a number of people from the town and the region around it.

Come and fish with us and sail to the traditional fishing grounds where we get our catch. Watch spectacular sunrises and enjoy watching all the fishing operations. Then sit down to a traditional meal made with freshly caught fish and shellfish.

More information here.

Enjoy mountain and gastronomy activities and discover our products, sourced from sustainable, organic farming in the heart of the Peñagolosa Nature Reserve.

More information here.

We're the usual people, the ones who like taking people round our villages and towns because we think that exploring these places is an antidote to stress and bad moods.

We're also professionals you can trust because we're official guides and we have all the insurance and liability certificates. Plus, we can guide you in English, French and German. We'll show you whenever you like!