A brunch with farm-style bread enjoyed amid millenary olive trees, where you can taste wine and olive oil from the Sant Climent winery while pairing them with local products. Tomatoes with onion harvested the very same morning, rustic bread baked in a wood-fired oven, sausages and Catalan botifarra with tomato, potato omelette, seasonal fruit and wine chosen for the occasion. The activity ends with a visit to the Sant Mateu Olive Oil Interpretation Centre.
-A rustic brunch among millenary olive trees.
-A guided tour of the Sant Mateu Olive Oil Interpretation Centre.
-Minimum 8 people.
-Languages: Catalan, Valencian, Spanish, English and French.
|22€ per person||90’|
SEASON: All year round.